Gelato Cake

Name: Gelato Cake
SKU: 00015
Availability: InStock

Store / CLASSIC ITALIAN CAKES

£0

Size

4 servings ( +£25 )

8 servings ( +£45 )

12 servings ( +£55 )

18 servings ( +£75 )

30 servings ( +£95 )

First gelato layer (type your flavour)

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Second gelato layer (type your flavour)

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Allergies

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Message on top of the cake

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please confirm with 'yes' you understood our allergy statement

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In stock

Product Details

Indulge in the pleasure of choosing two of your most beloved gelato flavours and relish them on a soft and delicate sponge cake disk that will simply melt in your mouth. (list of our artisan gelato below)

Depending on the chosen flavour, the presence of allergens may vary. For further information, kindly reach out to us.

We require a minimum of 3 days notice for orders, but we will do our best to accommodate urgent requests. Please email us at saygelato@dulcis-cambridge.co.uk.

Cake chart

How to store the gelato cake

Our gelato cakes must be stored in the freezer. We recommend placing them in the freezer within 10 to 15 minutes after collection.

Gelato Menu

LEMON sorbet (vegan)
VANILLA
STRAWBERRY sorbet (vegan)
BELGIAN CHOCOLATE
HAZELNUT
STRACCIATELLA with MILK CHOCOLATE (40%)
GIANDUIA
PISTACHIO (vegan)
SALTED CARAMEL
MANGO & PASSION FRUIT sorbet (vegan)
PEAR & MANDARIN sorbet (vegan)
ALMOND
CAPPUCCINO

Read our allergy statement

Our products are freshly prepared on a daily basis in our kitchen here at Dulcis in Cambridge, 12 Rose Crescent, CB2 3LL.

Whilst our vegan and gluten-free products are prepared following specific vegan and gluten-free recipes, we would like to point out that we use many ingredients and share kitchen equipment.

So we can not guarantee that our Pasticcini, Biscuits, Gelatos, Cakes, and any other product freshly prepared in DULCIS are completely allergen-free due to the risk of cross-contact.

Our kitchen staff handle or use products with traces of peanuts, soy, nuts, eggs, milk and products with gluten on a daily basis.

Please get in touch with us should you have any questions.

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